About the estate
Zevenwacht Wine Estate, situated on the beautiful Stellenbosch Wine Route is a modern wine farm with a 300 year history. Owned and managed by the Johnson Family, the Estate has a strong commitment to historic and cultural preservation, as well as conservation of the surrounding indigenous environment. Two prime farming locations provide the grapes for the Zevenwacht winery. The home vineyard on the Estate’s panoramic 450 hectare maritime influenced property, supplies the majority of the grapes. The farm Zevenrivieren, situated at the crest of the Helshoogte Pass, provides winemaker, Jacques Viljoen, with a boutique selection of grapes that add to the fascinating variety of the wines.
Crisp & dry
When to enjoy
Perfect on a Spring day or over casual meals.
How to serve
Our meal suggestions
Terrific for a lunch time Pizza with fresh toppings, cherries wrapped in crispy bacon or with a picnic. A delightful wine to enjoy with the “girls / bff” over lunch or as you wish.
The wine itself
A wine with a delicate, beautiful salmon pink colour. Rose petals on the nose with fresh ripe strawberries on the palate – a long lingering fresh taste. A delicious lifestyle wine, elegant and soft.
What about the grapes?
100% Cabernet Franc
And the vineyards (terroir)?
For the 2017 vintage we selected a Cabernet Franc vineyard 360m above sea level on a South West facing slope – facing on to False Bay. We farmed and harvested this Cabernet Franc specifically for making Rosé.
How was it made?
The grapes for our Rosé were picked at 22 degrees Brix, crushed, separated from the skins, settled, racked and fermented the same as white wine. The wine was fermented cold, 12-14 degrees Celsius to retain fresh red fruit aromas. The delicate pink colour for the Rose is derived from the red pigments that are released during the crushing process.
Should this wine age/mature?
Best enjoyed within 2 years.
- Grape Origin: Stellenbosch Polkadraai
- Wine Variety: Rose
- Body: Medium
- Acidity: Crisp Acidity
- Barrel Treatment: Unwooded
- ALC: 13.5% | RS: 3g/l | TA: 5.4g/l | PH: 3.25