Description
VARIETALS: Cabernet Sauvignon 53%, Merlot 49%
AROMA: Red plums and ripe red berries offer rich fruitiness and
combines with whiffs of spiciness. It ends off with layers of
smoky complexity resulting from ageing a portion in barrel.
FLAVOUR: There is a dark fruit follow-through to the palate with a good
tannin structure to supply a juicy flavour. The wine is
accessible and drinkable now, but with sufficient grip to
ensure ageing potential.
FOOD SUGGESTIONS: Perfect with red meat dishes and for a braai/barbecue, also
good with goulash or robust vegetarian dishes like
Ratatouille.
MATURATION: Drink now, or can be kept until 2025 and beyond