VARIETALS: Cabernet Franc 100%
AROMA: Upfront vanilla spice layered with dark cherries
and fynbos flowers.
FLAVOUR: Firm tannins and a balanced acidity delivers on the promise
from the nose. A black pepper minerality on the finish
creates a fascinating wine, which will have you coming
back for more.
FOOD SUGGESTIONS: This wine will complement Karoo lamb roast, venison and
oven-roasted, flavourful vegetable dishes.
MATURATION: Can be enjoyed now – should peak by 2027 with good cellaring.