Description
On the nose:
Delightful Butterscotch, spicy cloves and orange peel
nuances delightfully combine with subtle ginger spice
notes.
Food Suggestions:
Best paired with Chicken or pork and any pasta in a creamy
sauce. Also divine with a light Caesar salad flavoured with
coriander and sesame, as well as Dukkah and Malay curries.
Maturation:
Drinking very well with room for maturation.
Wine of Origin:
Cape Coastal