About the estate
Zevenwacht Wine Estate, situated on the beautiful Stellenbosch Wine Route is a modern wine farm with a 300 year history. Owned and managed by the Johnson Family, the Estate has a strong commitment to historic and cultural preservation, as well as, conservation of the surrounding indigenous environment. Two prime farming locations provide the grapes for the Zevenwacht winery. The home vineyard on the Estate’s panoramic 450 hectare maritime influence property, supplies the majority of the grapes. The farm Zevenrivieren, situated at the crest of the Helshoogte Pass, provides winemaker, Jacques Viljoen, with a boutique selection of grapes that add to the fascinating variety of the wines.
Fresh, Medium Bodied & Barrel Fermented
When to enjoy
A wine to savour with lunch or dinner.
How to serve
Our meal suggestions
Delicious with full flavoured grilled fish and avocado salad or chicken fillets dressed with a creamy sauce. A versatile wine for you to be creative with.
The wine itself
A bright wine with hints of lime and gold colour. This Chardonnay has superb and distinctive aromas of citrus and pear with a subtle oak aroma of roasted almonds. The palate is both rich and refreshing with a combination of lime-citrus and white pear flavours. The wine is classically dry, yet luxuriously silky with superb viscosity and length.
What about the grapes?
100% Chardonnay grapes
And the vineyards (terroir)?
The Chardonnay grapes were hand harvested at the beginning of February 2016, a month earlier than normal.. Virus free Chardonnay material was planted in 2005 on some of the best South West facing slopes of the Polkadraai Hills. The two vineyards are lying at altitudes that range from 200-320 meters above sea level; these higher South West facing elevated slopes tend to give wines beautiful natural acidity, resulting in a pleasant pungency and longevity. The richness and full-bodied fruit has been accentuated by the open canopies of the vineyards during ripening. All these flavours are backed with a minerality from the decomposed granite soils of the Polkadraai Hills.
How was it made?
The Chardonnay grapes were harvested at 23-23,8ºBrix and lightly crushed. After pressing, the juice was settled and racked to first, second and third fill 500l barrels, where it fermented and matured for 8 months. Extended post fermentation lees contact with regular lees stirring lends a mid-palate weight and a creamy texture without obscuring the articulation of the aromatic potential. 70% of the blend was in 1st fill barrels, 30% in 2nd fill French Oak barrels. 70% of the barrels were with no toasting and 30% medium toast.
Should this wine age/mature?
The wood maturation gives it potential to develop over 3-5 years.
- Grape Origin: Stellenbosch Polkadraai
- Wine Variety: Chardonnay
- Body: Medium
- Barrel Treatment: 100% Barrel Fermented
- ALC: 13.5% | RS: 2.1g/l | TA: 5.6g/l | PH: 3.35