DAYLEA RED 2015

R140.00 per bottle

R840.00

(Per case of 6)

GRAPE VARIETIES
Cabernet Sauvignon (54%) Merlot (19%) Shiraz (16%)
Pinotage (9%) Petit Verdot (2%)
WINEMAKING
Grapes harvested by hand into lug baskets (18 kg per basket); hand sorting of
grapes; destemmed and crushed (50% whole berries) and pumped to open
fermenters; manual punchdowns (pigeage) 4 to 6 times per day for duration of
fermentation (7 days).
BARREL MATURATION
Matured in French oak barrels for 18 months.
BOTTLING
Gravity flow from bottling tanks through cartridge filter into 6-head manual filler.
Screwcap closure for quality and convenience.
WINE ANALYSIS
Alcohol: 13.7% by volume (13.5% on label)
Residual Sugar: 2.1 g/l
Total Acidity: 6.0 g/l
pH: 3.76
Handcrafted • Traditional • Unhurried
G R A N G E H U R S T W I N

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Description

GRAPE VARIETIES
Cabernet Sauvignon (54%) Merlot (19%) Shiraz (16%)
Pinotage (9%) Petit Verdot (2%)
WINEMAKING
Grapes harvested by hand into lug baskets (18 kg per basket); hand sorting of
grapes; destemmed and crushed (50% whole berries) and pumped to open
fermenters; manual punchdowns (pigeage) 4 to 6 times per day for duration of
fermentation (7 days).
BARREL MATURATION
Matured in French oak barrels for 18 months.
BOTTLING
Gravity flow from bottling tanks through cartridge filter into 6-head manual filler.
Screwcap closure for quality and convenience.
WINE ANALYSIS
Alcohol: 13.7% by volume (13.5% on label)
Residual Sugar: 2.1 g/l
Total Acidity: 6.0 g/l
pH: 3.76
Handcrafted • Traditional • Unhurried
G R A N G E H U R S T W I N

Additional information

Weight 6 kg