Description
Tasting notes: Perfumed notes on the nose, give way to rich mulberry and dark
cherry tones on the palate. The wine shows full but finely
structured tannins, that although restrained now will reward well
with a couple of years of bottle maturation.
Food suggestions: Enjoy with roast beef, venison, slow roast leg of lamb, Peking duck
or a good potjie.
Ageing potential: 5-8 years