Neil Ellis Wild Flower Cinsault Rosé 2023

Dry Provence-style rosé made from Cinsault. Bright, with a salmon-hue colour and low in alcohol, but substantial in taste and texture. The mesmerising soft peachy-pink tint grabs the interest upon first glance, and then a bright brush of juicy cherry fruit fills out the palate. Floral and spicy notes linger the background along with the slightest tang of sea salt.