Polkadraai Rosé 2021

R64.95 per bottle

R389.70

(Per case of 6)

Current Vintage: 2021

Tasting Notes:
A delicate salmon pink wine. Medium bodied, with a fresh and crisp acidity for a delicious, lingering mouthfeel. The bouquet showcases red berry and petal flavours, with a hint of sweet melon & stone fruit. The wine is crafted in a fresh, dry classic style.

Serve with:
Serve chilled. Serve with creamy pasta dishes with salmon, prawns or chicken, soft cheeses or strawberry pavlova.

The Harvest:
The grapes were handpicked in the early hours of the morning from a selected vineyard with a predominant soil composition of Oakleaf and Tukulu, in the Polkadraai region in Stellenbosch.

In the Cellar:
The grapes were given 2 hours skin contact in the press and is produced by whole bunch pressing for colour extraction, this gives the wine a lovely transparent pink colour. The wine was then cold fermented for 3 weeks at 13C and left on the primary lees post fermentation. This gives the wine a soft texture and provides a crisp and delicate finish.

Ageing Potential:
Enjoy now or within the first two years while still young.

Blend Information:
100% Shiraz

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SKU: 7621 Category:

Description

Current Vintage: 2021

Tasting Notes:
A delicate salmon pink wine. Medium bodied, with a fresh and crisp acidity for a delicious, lingering mouthfeel. The bouquet showcases red berry and petal flavours, with a hint of sweet melon & stone fruit. The wine is crafted in a fresh, dry classic style.

Serve with:
Serve chilled. Serve with creamy pasta dishes with salmon, prawns or chicken, soft cheeses or strawberry pavlova.

The Harvest:
The grapes were handpicked in the early hours of the morning from a selected vineyard with a predominant soil composition of Oakleaf and Tukulu, in the Polkadraai region in Stellenbosch.

In the Cellar:
The grapes were given 2 hours skin contact in the press and is produced by whole bunch pressing for colour extraction, this gives the wine a lovely transparent pink colour. The wine was then cold fermented for 3 weeks at 13C and left on the primary lees post fermentation. This gives the wine a soft texture and provides a crisp and delicate finish.

Ageing Potential:
Enjoy now or within the first two years while still young.

Blend Information:
100% Shiraz

Additional information

Weight 6 kg