Ripe berries with a minty undertone can be found on the nose. Blackcurrants along with juicy plums is revealed on the pallet.
R59.95 per bottle
(Per case of 6)
Grapes were hand picked in the early hours of the harvesting day from selected vineyard blocks on the
Estate. They were destemmed and crushed before undergoing a controlled fermentation in steel tanks, with twice daily pump overs. After pressing and malolactic fermentation the wine was stabilised and filtered. Then bottled into a lightweight 350gr bottle before being distributed.
Ripe blackcurrant and blueberry aromas with a hint of mint move from the glass to the medium bodied mouthfeel on this unwooded wine. Pair with assorted vegetarian dishes or spiced Asian cuisine.
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