Description
We have produced two clone Sauvignon Blanc harvests from two vineyards on our farm, with a total yield of ten tonnes per hectare.
Our cool-climate Sauvignon Blanc has a fine balance of green fig and ripe tropical fruit flavours; harvesting at an optimal ripeness of 23.5 B.
The wine has been crushed and pressed at intake in the first few hours of harvesting. It was fermented in our stainless steel tanks on site and inoculated with French yeast. The wine was aged on fine lees in tanks for 6 months before bottling.
Our Sauvignon Blanc is an attractive and easy drinking wine with flavours consisting of fresh herb tropical fruit flavours. The wine has a crisp and refreshing acidity with lingering taste
Pairs well with fish and summer salads.
