Description
Tasting notes: Dry, full-bodied with rich fruit-driven blackcurrant, blackberries, and black plums. Integration with French and American oak barrels add to its complexity with toast and cloves, and longevity with structured tannins and a pleasantly long finish.
Food pairing suggestions: Beef or lamb stews, sticky barbeque ribs, or a truly South African Waterblommetjie Bredie.