Description
Food suggestions: I would recommend slightly chilling the wine on a warm afternoon, as a delicious aperitif, easily consumed on its own. However, the complex flavours and textures will go down a treat with all kinds of food such as fish, gamey meat (especially duck), juicy beef fillet, pork ribs, an assortment of cured ham, and any cheese (the smellier the better!). It will even compliment a dark chocolate mousse with a honeycomb tuille. Best consumed throughout the day…
Alc:13.5% • RS:1.9• TA:5.1 • pH:3.55 • FSO2:24 • TSO2:66
