Description
Tasting notes: A wine of an intense, deep garnet hue enhanced by the rich, spice-tinged aromas of dark berries and the elegant, delicate nose of plums. A well-balanced blend of 54% Cabernet Sauvignon, 31% Shiraz, and 15% Durif. Integrated tannins ensure both structure and longevity.
Food pairing suggestions
The Guardian pairs well with these particular dishes:
- Slow-roast lamb with cinnamon, fennel & citrus.
- Beef Steak with mushroom puff Tartlets.
- Fillet with beetroot & horseradish.