Crafted from early morning-harvested grapes in the Polkadraai Hills area in Stellenbosch, this 70% Chenin Blanc and 30% Sauvignon Blanc blend captures the freshness and vibrancy of this region’s unique terroir. The vineyards sit predominantly on Cape sandstone soil, which emphasizes the characteristics of both these varieties.

The nose is immediately inviting with aromas of green apple, guava and passion fruit and subtle hints of ripe pear. On the palate, this wine is bright and energetic with the stone fruit richness of the Chenin Blanc and the zesty citrus of the Sauvignon Blanc. The lees aging brings a round mouthfeel and adds finesse to this wine. Best enjoyed chilled on its own or paired with sushi, Al fresco lunches and grilled chicken or fresh green salads with citrus vinaigrette.