Description
TASTING NOTE
This red wine reveals the typical cultivar characteristics, enhanced by maturation in new French oak. Its colour is that of deep garnet and the nose full of lovely berrylike flavours. A medium-bodied wine, it has beautiful depth of character which will ensure successful bottle ageing.
TECHNICAL ANALYSIS
Alc: 13.68 RS: 3.7 g/l pH: 3.63 TA: 5.5 VA: 0.68 SO2: 98 FSO2: 42
CHARACTERISTICS
Type: Red
Style: Dry
Body: Medium
BLEND INFORMATION
100% Cabernet Sauvignon
FOOD SUGGESTIONS
Ideal with red meat, flavourful red pastas, lamb, strong cheeses such as Blue cheese, and dark chocolate.
