Description
Serve with:
The perfect partner for roast beef, roast lamb, or a beef stew.
The Harvest:
The grapes were hand-harvested at 24° balling – the optimal time of aromatic concentration
In the Cellar:
Cold maceration took place over 3 days at 15°C followed by fermentation in stainless steel tanks at 26° to 28° balling until dry. Only free-run juice was used to make this wine. The wine was matured in French oak barrels.
Ageing Potential:
Enjoy the wine now or within five years from vintage.
