Food pairing: Serve ice cold with your favourite sushi or with tempura prawns, allowing the wine’s firm acidity to cut through the oily batter, while the mineral, dry palate will compliment any salty shellfish. Alternatively, a local favourite is to pair this Rosé with mild Thai spiced chicken with a peanut sauce served with fresh roosterkoek to mop up the sauce. The spicy chicken picks up on the red fruit flavours in the wine – glorious.