Description
Tasting notes: Dark ruby/garnet colour, complex aromas & flavours of black and red berries, cassis, mocha and violets. A full bodied barrel matured wine with smooth, ripe tannins. Recommended drinking up to 20 years form vintage. Enjoy this wine with fine cuisine such as venison carpaccio, oven-roasted vegetables pasta, Moroccan chicken or beef and Yorkshire pudding.