100% Pinot Noir

Lending itself perfectly to the preferred growing conditions for Pinot Noir, this wine underwent whole-berry fermentation in a stainless-steel tank. It then sat on its lees for a further 8 months, prior to bottling. The result, a soft, silky, fruit-forward and refreshing style of wine, perfect for quenching one’s thirst and at any given time of day or week.