Description
Food suggestions: This wine is perfectly enjoyable on its own but will pair beautifully with grilled red meats, slow-cooked-stews, a variety of cheeses (especially blue) and is a personal favourite alongside roasted duck breast in a black-berry and orange-zest sauce.
Alcohol: 13% • Total acid: 4.6 • Residual sugar: 1.7 • pH: 3.7