The Goose Wines is based in the Upper-Langkloof appellation, which is found in the majestic Outeniqua Mountains on the world-famous Garden Route of South Africa. The Upper-Langkloof is arguably the coldest wine growing region in South Africa.

These extreme climatic conditions ensure complexity of fruit and unique grapes that are hand-crafted into world-class wines. After hand harvesting the grapes are transported to cool-rooms, where the temperature is maintained at 4 Degrees Celsius for 12 hours to keep the grapes cool. Upon arrival at the cellar the cold grapes are sorted before being crushed and pumped into open cement troughs. There the juice is allowed to ferment on the skins for 8 to 14 days, extracting the vital character and colour from the grapes into the wines as it develops. Malolactic Fermentation is completed in imported French Oak Barrels.